For night before arrivals…
Priced at £18.00 pp (2020) £20.00 pp (2021)

Lazy Days Buffet
A relaxed buffet style option served in the Star Chamber
Chicken tarragon
Home roasted Dorset ham
Mediterranean vegetable tart with buttery sun-dried tomato pastry
Jewelled couscous
Brympton slaw
Crisp green salad with balsamic dressing

Baby new potatoes roasted with sea salt and rosemary Brympton apple tart

The Last Supper

Hearty main courses for hungry guests served in the Star Chamber buffet style

Please choose one set meal for all.

Priced at £22.00 pp (2020) £22.00 pp (2021)

Steak and ale pie or chicken, bacon, and leek pie with new potatoes and seasonal vegetables
Brympton fish pie with naturally smoked haddock, salmon, prawns, free range eggs and a green salad Poached salmon with new potatoes, salad and pesto cream

Beef lasagne or spinach and ricotta cannelloni with seasonal leaf salad, heritage tomato, basil and mozzarella salad & garlic bread
Brympton apple tart

The Full Monty

A traditional 3 Couse meal served in the candlelit State Dining Room
Priced at £45.00 pp (2020) £45.00 pp (2021) Please choose one set menu for all

Beetroot cured salmon with crisp green leaf and a honey and balsamic dressing
Broccoli and stilton soup (v)
Sharing platter – mixed meats, hummus, guacamole, marinated olives, tortilla chips and pieces of bread Potted chicken liver pate with whiskey

Main Courses
Corn fed breast of chicken served on root mash with carrots and a mushroom and Madeira sauce
Duck breast with a port and redcurrant sauce served with creamy cheddar mash and watercress
Salmon with a pesto cream sauce served with roasted baby new potatoes
Cod loin with a lobster and chickpea bisque
Beef bourguignon with button mushrooms and bacon Butternut squash risotto (v)

Chocolate torte served with lemon sorbet
Classic lemon meringue pie served with single pouring cream
Open apple tart served with crème anglaise Gingerbread cheesecake served with single pouring cream
Followed by filter coffee and specialty teas


Served on the South Terrace or in the Star Chamber
Priced at £35.00 pp (2020) £35.00 pp (2021) 
Artisan bread rolls with farm butter
Chilli oil with balsamic vinegar
Fish steaks with pesto and green olives
Rib eye steaks with green peppercorn sauce

Butterflied chicken breast with Cajun seasoning Brympton seasonal green leaf salad
Jewelled couscous
Pesto salad with basil, pine nuts, and pesto
Baby roast new potatoes with rosemary and sea salt Greek salad

Fresh berry pavlova with vanilla cream and strawberry sauce or
Summer fruit salad with Prosecco

For outdoor BBQ’s we can hire in tables, chairs, cutlery, and crockery or you can go with the flow and enjoy it al fresco and relaxed! 

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